"No fish and no meat" We prepare our nature-friendly menu one day a week without fish and meat.

An initiative suggested by our guests and supported by all of us which means another step to strengthen our Sustainable Hotel proposal.

A menu without fish and without meat, composed of local products, from local producers in season that does not leave any diner indifferent. It is a proposal full of intense flavors, of products harvested with respect for the environment, rescuing flavors of yesteryear.

Summer in Andalucia invites you to eat fresh products, a healthy and lower fat cuisine and at the same time tasty. The Mediterranean diet allows you to create palettes of countless colors with vegetables and legumes. The more colors the better!

Vegetable foods in shades such as red, yellow or orange are rich in antioxidants and we have delicious proposals for cold creams with carrots, pumpkin, red pepper or melon. We will add the green touch with salads of spinach, watercress, green beans, cucumbers... with high chlorophyll and carotene content.

Zucchini carpaccio, eggplant timbales, fruit and tomato gazpachos, beets, watermelons, figs, apricots...and an endless number of proposals that we are willing to offer you so that you can enjoy during your stay in La Almunia del Valle.

"Without fish and without meat" can also be enjoyed at the table. After all those marathon days that mark the life of a tourist, our gastronomic proposal will be a small "break" that your body will surely thank you for...

Choose a date, call us and don't miss the pleasure of enjoying the best of the garden in Granada.